The Invention of Sliced Bread

Throughout most of history, we either baked the bread ourselves, or bought it from bakers in giant, solid loaves — until one man revolutionized the way we consumed it.

On the surface, sliced bread seems pretty simple. But it didn’t come easily: it’s an invention that endured tremendous hardships, tragedy, and years of innovation before hitting the shelves in the 1920s. It even toughed out a government ban during World War II.

And it began with a tenacious inventor named Otto.

Source: The Invention of Sliced Bread


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